Crunchy Christmas Salad – Celery, Pecorino, Walnuts and Mejool Dates

The Perfect Tomato Bruschetta – Trust me….you won’t be disappointed.

Bulgur and Shrimp Salad with Cumin Dressing –  A healthy option for lunch

Kale Pizza with Gorgonzola and Bacon – Anything with bacon is good, right?

Cold Pickled Fish – A spicy aromatic cold fish dish which goes perfectly with a green salad

Popeye’s Best: Spinach Pesto, Brocolli and Roasted Garlic Linguini – Green power in a pasta

Prego Prego – Spicy steak roll with Peri Peri sauce,  its origins in Mozambique and Portugal

Salted Caramel Chocolate Cake – A dense rich chocolate cake …not for the faint hearted and definitely not for your kids birthday party!

Zucchini Blossom Tempura – 4 ingredients (plus 1 optional one) makes for a delightful appetizer

Picnic for One – Bruschetta for lunch

Gambas Pil Pil or Peri Peri Prawns – Spicy garlicky prawns

Strawberry Frozen Yogurt – made with fresh strawberries and greek yogurt.

Pan Seared Trout with Parsley Salsa – Fragrant parsley salsa made with lemon, oil and chili and served with delicious pan seared trout.

Salted Chocolate Caramel Brownies – Just try and keep your fingers out of the pan while they cool.

Alison’s Soups – Poached Chicken with Lemon and Spinach, Carrot with Cumin Oil, Watercress

Curry Dusted Scallops with Avo and Grapefruit – wonderful colours and textures. If you’ve never had scallops before, this is how you should eat them!

Farmers Bread –  Make this loaf of bread with only 4 ingredients and one hour from start to finish.

Anzac Biscuits – Biscuits (or cookies) made with rolled oats, coconut, syrup and butter

Freshly Sliced Orange with Pistachios – A rainbow of Oranges for an easy dessert or Breakfast

Grilled Pear, Bacon and Maple Syrup Crepes – Perfect for a Sunday morning brunch

Breakfast Pizza – A bacon and egg pizza to sink your teeth into for breakfast

Chocolatey, fudgey, chewy, nutty cookies – Otherwise known as Puddle Cookies.

Roast Chicken Taco’s – Made with avocado, tomato, cilantro and a spicy yogurt sauce.

Mussels – Curried mussels with cod

Swedish Meatballs – A traditional Swedish recipe usually made at Christmas. Good for freezing!

Bobotie – A traditional South African dish made with ground beef and topped off with an egg custard.

Millionaire’s Shortbread – a chocolate-y, caramel surprise

Pizza on the Grill –  A colourful tomato pizza cooked right on the grill.

Refreshing Peach Salad – A sweet, salty, spicy, tangy peach salad…perfect for a summer BBQ.

Melktert – Milk Tart:  a puff or short crust pastry with a creamy filling made from milk, flour, sugar and eggs.

Norway – The tragedy of Norway.

The Perfect Dressing – Shallots, rock salt, rice wine vinegar and olive oil make the perfect salad dressing.

 Desert Island Salmon – Salmon Sashimi

 Sunday Afternoon Special – New Amsterdam Food Market ingredients: bread, cheese and prosciutto.

 Fresh Fava Beans – Fava Bean Crostini

 Andy’s Mexican Pork – Pulled Pork Taco’s

 4th of July Pavlova – Pavlova with Berries and Cream

 When in New York, Do as the Romans Would Do – Braised Baby Artichokes

 Sweet Paul Gravlax – Home made Salmon Gravlax

 The Power of Simple – Chocolate Cupcakes

 Summer Calamari Salad – Mediterranean Flavours

 Father’s Day Bagel – Bagel with bacon, avocado and tomato

Chris’s Vongole – Vongole Pasta

Memorial Day Weekend: BBQ With a View

Azad, Poorna, Anav and us  – Beetroot Salad, Curried Cauliflower

Drinks for Two – Gin and Tonic anyone?

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