Crunchy Christmas Salad – Celery, Pecorino, Walnuts and Mejool Dates
The Perfect Tomato Bruschetta – Trust me….you won’t be disappointed.
Bulgur and Shrimp Salad with Cumin Dressing – A healthy option for lunch
Kale Pizza with Gorgonzola and Bacon – Anything with bacon is good, right?
Cold Pickled Fish – A spicy aromatic cold fish dish which goes perfectly with a green salad
Popeye’s Best: Spinach Pesto, Brocolli and Roasted Garlic Linguini – Green power in a pasta
Prego Prego – Spicy steak roll with Peri Peri sauce, its origins in Mozambique and Portugal
Salted Caramel Chocolate Cake – A dense rich chocolate cake …not for the faint hearted and definitely not for your kids birthday party!
Zucchini Blossom Tempura – 4 ingredients (plus 1 optional one) makes for a delightful appetizer
Picnic for One – Bruschetta for lunch
Gambas Pil Pil or Peri Peri Prawns – Spicy garlicky prawns
Strawberry Frozen Yogurt – made with fresh strawberries and greek yogurt.
Pan Seared Trout with Parsley Salsa – Fragrant parsley salsa made with lemon, oil and chili and served with delicious pan seared trout.
Salted Chocolate Caramel Brownies – Just try and keep your fingers out of the pan while they cool.
Alison’s Soups – Poached Chicken with Lemon and Spinach, Carrot with Cumin Oil, Watercress
Curry Dusted Scallops with Avo and Grapefruit – wonderful colours and textures. If you’ve never had scallops before, this is how you should eat them!
Farmers Bread – Make this loaf of bread with only 4 ingredients and one hour from start to finish.
Anzac Biscuits – Biscuits (or cookies) made with rolled oats, coconut, syrup and butter
Freshly Sliced Orange with Pistachios – A rainbow of Oranges for an easy dessert or Breakfast
Grilled Pear, Bacon and Maple Syrup Crepes – Perfect for a Sunday morning brunch
Breakfast Pizza – A bacon and egg pizza to sink your teeth into for breakfast
Chocolatey, fudgey, chewy, nutty cookies – Otherwise known as Puddle Cookies.
Roast Chicken Taco’s – Made with avocado, tomato, cilantro and a spicy yogurt sauce.
Mussels – Curried mussels with cod
Swedish Meatballs – A traditional Swedish recipe usually made at Christmas. Good for freezing!
Bobotie – A traditional South African dish made with ground beef and topped off with an egg custard.
Millionaire’s Shortbread – a chocolate-y, caramel surprise
Pizza on the Grill – A colourful tomato pizza cooked right on the grill.
Refreshing Peach Salad – A sweet, salty, spicy, tangy peach salad…perfect for a summer BBQ.
Melktert – Milk Tart: a puff or short crust pastry with a creamy filling made from milk, flour, sugar and eggs.
Norway – The tragedy of Norway.
The Perfect Dressing – Shallots, rock salt, rice wine vinegar and olive oil make the perfect salad dressing.
Desert Island Salmon – Salmon Sashimi
Sunday Afternoon Special – New Amsterdam Food Market ingredients: bread, cheese and prosciutto.
Fresh Fava Beans – Fava Bean Crostini
Andy’s Mexican Pork – Pulled Pork Taco’s
4th of July Pavlova – Pavlova with Berries and Cream
When in New York, Do as the Romans Would Do – Braised Baby Artichokes
Sweet Paul Gravlax – Home made Salmon Gravlax
The Power of Simple – Chocolate Cupcakes
Summer Calamari Salad – Mediterranean Flavours
Father’s Day Bagel – Bagel with bacon, avocado and tomato
Chris’s Vongole – Vongole Pasta
Azad, Poorna, Anav and us – Beetroot Salad, Curried Cauliflower
Drinks for Two – Gin and Tonic anyone?