On this father’s day, I’m thinking so much of my dad, who lives too far away, in Johannesburg.
If there was one meal that he always made for us, it was breakfast. He would don an apron, usually after his morning run – he was a passionate marathon runner – and make a huge pan of scrambled eggs, grilled tomato, bacon and toast. Oh yes, and always instant coffee – Nescafe. He was very proud of this breakfast and we ate it with relish.
This post is dedicated to you Dad, and here is a breakfast I know you would love.
Father’s Day Bacon Avocado and Tomato bagel